Serves

4

Prep

N/A

Cook

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Total

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Difficulty

Easy

Spanner Crab and Spinach Broth

“I like to combine high quality ingredients, simple methods and traditional Japanese flavours. In this recipe, these elements come together to create a dish that looks impressive and is an absolute joy to eat.” –– Hao San.

Ingredients

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Thanks to Chef Hao San - Owner and Executive Chef RAKU Dining.