Serves

4

Prep

1 1/2 hours

Cook

2 minutes

Total

1 hour and 32 minutes

Difficulty

Medium

About the recipe

Summer is the perfect inspiration for alfresco cooking. If you want to upgrade and expand your barbecue repertoire, try these juicy barbecued prawns from the boys behind the Three Blue Ducks restaurant, Darren Roberston and Mark LaBrooy. This barbecue recipe from their cookbook, The Blue Ducks’ Real Food, brings a healthy, delicious twist with the addition of charred kale and avocado puree.

Find Three Blue Ducks at Dymocks.

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